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Pear Upside Down Cake

Author: Karen DeMasco

Whipped Potatoes with Horseradish

For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.

Author: Molly Stevens

Chicken Skewers with Meyer Lemon Salsa

This versatile salsa also pairs well with scallops or roast fish.

Author: Bon Appétit Test Kitchen

Sesame Carrots

Author: Kay Chun

Herbed Corn on the Cob

Author: Maggie Ruggiero

Pan Roasted Salmon with Collards and Radish Raita

Author: Bon Appétit Test Kitchen

Almond Oat Lace Cookies

Author: Gina Marie Miraglia Eriquez

Brussels Sprouts with Bacon and Raisins

Author: Jenny Rosenstrach

Indian Vegetable Patties

Author: Geetha Subramanian

Spicy Turkey Burgers

Author: Bon Appétit Test Kitchen